Fusilli with Tuna and Feta

Steps

1. boil up Water 4 l
2. add Salt 1 tbsp
3. add Fusilli 300 g
4. cook 10 min "al dente"
5. drain in colander keep pasta water
6. heat up Olive Oil 2 tbsp
7. add Garlic 3 clove crushed/minced
8. sear 2 min
9. add Cream Cheese 120 g Feta 100 g
10. melt
11. dilute with pasta water
12. add Dill 1 tbsp chopped Caper 1 tbsp
13. add Tuna 150 g canned
14. cook 10 min
15. add Lemon 1 pc cut in pieces Salt 2 pinch Pepper 1 tsp
16. mix Sauce Pasta
17. sprinkle with Parmesan 1 tbsp grated Rocket 4 pc when serving