Coconut Cubes

Steps

1. mix Sugar 200 g Butter 50 g room temperature with hand mixer until creamy
2. add Egg 1 pc Honey 2 tbsp gradually while mixing
3. add Baking Powder 12 g
4. add Flour 300 g Milk 200 ml gradually while mixing
5. mix until dough comes together
6. put baking paper in baking tray
7. put on it Dough
8. bake 180 °C 30 min approx
9. rest

Icing

1. melt Butter 200 g in small pot
2. add Sugar 6 tbsp Cocoa Powder 3 tbsp Milk 100 ml gradually while stirring
3. cook low heat 5 min until it dissolves
4. cool

Assembly

1. cut Sponge Cake in cubes
2. dip Icing
3. dip Shredded Coconut 100 g
4. cool 1 h in fridge optional