Orange Duck

Steps

1. score Duck Breast 2 pc Duck Leg 4 pc skin and fat
2. remove Fatty Parts
3. sprinkle with Salt 2 tbsp Pepper 1 tbsp
4. rest 30 min in fridge
5. fry Fatty Parts in large pan until it gets crispy
6. remove Fatty Parts
7. add Breast skin side down
8. fry high heat 1 min both sides
9. remove Breast
10. remove Fat keep
11. put Yellow Onion 2 pc cut in pieces Red Onion 2 pc cut in pieces Carrot 3 pc cut in pieces Celery Root 1 pc small cut in pieces Apple 2 pc cut in pieces Garlic 4 clove
12. put on it Fat
13. put on it Rosemary 1 sprig Allspice 1 tsp
14. put on it Breast Leg evenly skin side down
15. put on it Orange 3 pc sliced evenly
16. put on it Broth 100 ml
17. bake 160 °C 1 h covered
18. bake 170 °C 1 h covered
19. turn/flip Breast Leg skin side up
20. put on it Red Wine 100 ml
21. bake 180 °C 1 h covered
22. bake 190 °C 1 h uncovered until it gets crispy