Shrimp with Rice and Vegetables

Steps

1. defrost Shrimp 500 g frozen
2. boil up Water 400 ml
3. add Rice 200 ml Salt 1 tsp
4. cook low heat until liquid absorbed
5. heat up Oil 1 tsp in large pan
6. add Shrimp
7. fry 5 min
8. add Green Onion / Scallion 4 pc sliced Bell Pepper 4 pc cut into cubes/diced Carrot 6 pc cut into cubes/diced
9. fry 5 min
10. add Curry Powder 2 tsp Salt 1 tsp Pepper 0.5 tsp Broth 100 ml
11. add Rice Parsley Leaf 0.5 bunch chopped