Burnt Butter and Walnuts Gnocchi

Steps

1. boil up Water 5 l in large pot
2. add Salt 1 tsp Gnocchi 600 g
3. cook until floating on surface
4. drain Gnocchi with strainer
5. in the meantime melt Butter 125 g in large pan
6. fry 3 min until it foams
7. add Sage 40 g
8. fry 2 min until it gets crispy
9. remove Sage with slotted spoon
10. add Garlic 2 clove crushed/minced Gnocchi Spinach 120 g baby Salt 1 tsp Pepper 1 tsp
11. cook 5 min
12. remove from heat
13. put on it Walnut 50 g Sage
14. sprinkle with Parmesan 50 g when serving