Creamy Mushroom Soup

Steps

1. heat up Oil 1 tbsp in medium pot
2. add Yellow Onion 1 pc chopped
3. fry until it gets glassy
4. add Champignon 400 g sliced
5. fry 5 min
6. add Broth 350 ml Thyme 0.5 tsp
7. cook until it softens
8. blend Everything with blender
9. melt Butter 40 g in large pot
10. add Flour 3 tbsp gradually while stirring
11. add Salt 2 pinch Pepper 1 pinch while stirring
12. add Soup gradually while stirring
13. cook low heat until it thickens while stirring