Pork Knuckle Baked in Beer

Steps

1. add Water 2.5 l Salt 2 tbsp Pork Knuckle 1.5 kg in large pot
2. cook 1 h
3. remove Meat
4. sear Meat skin and fat
5. mix Whole Grain Mustard 1 tbsp Oil 2 tbsp Paprika Powder 0.5 tsp Salt 0.5 tsp
6. put Yellow Onion 1 pc cut in pieces in baking tray
7. put on it Meat
8. smear with Mixture
9. put on it Beer 100 ml
10. bake 200 °C 1 h
11. in the meantime put on it Beer 100 ml with own sauce when needed