Fusilli salad

Steps

1. boil up Water 5 l in large pot
2. add Salt 2 tbsp Fusilli 500 g
3. cook 7 min
4. add Pea 200 g frozen
5. cook 3 min
6. drain in colander
7. cool
8. mix Mayonnaise 200 g Yoghurt 100 g Mustard 1 tsp Pickled Cucumber Water 3 tbsp Salt 1 tsp Pepper 1 tsp in large bowl
9. add Parsley Leaf 20 g chopped Yellow Onion 1 pc chopped Cooked Ham 200 g cut into cubes/diced
10. add Pasta Corn 300 g canned strained Pickled Cucumber 150 g cut into cubes/diced