Corn Dog

Steps

1. mix Egg 2 pc Buttermilk 250 ml Oil 2 tbsp Salt 1 tsp Pepper 1 tsp Cayenne Pepper 0.5 tsp Garlic Powder 0.5 tsp until dough comes together
2. add Cornmeal 130 g Flour 130 g Baking Powder 6 g
3. cut Vienna Sausage 6 pc in half
4. push Sausage on wood skewer
5. dip Flour 100 g one by one
6. dip Mixture one by one
7. heat up Oil 1.5 l in large pan
8. add Sausage
9. fry until it gets goldenbrown
10. put on it Mustard 1 little bit Ketchup 1 little bit when serving