Chicken Paprikash with Nokedli
Ingredients
-
Oil
0.5 dl
-
Yellow Onion
2 pc
chopped
-
Garlic
2 clove
crushed/minced
-
Tomato
150 g
cut in pieces
-
Bell Pepper
150 g
cut in pieces
-
Chicken Drumstick
6 pc
-
Salt
4 tsp
-
Pepper
2 tsp
-
Paprika Powder
1 tbsp
sweet
-
Marjoram
1 tsp
-
Sour Cream
1 tbsp
-
Flour
500 g
-
Egg
4 pc
cracked up
-
Water
400 ml
-
Water
5 l
Steps
-
Meat
-
heat up
Oil
0.5 dl
in large pot
-
add
Yellow Onion
2 pc
chopped
Garlic
2 clove
crushed/minced
-
fry
until it browns
-
add
Tomato
150 g
cut in pieces
Bell Pepper
150 g
cut in pieces
-
cook
5 min
-
add
Chicken Drumstick
6 pc
cook
10 min
-
add
Salt
2 tsp
Pepper
2 tsp
Paprika Powder
1 tbsp
sweet
Marjoram
1 tsp
-
cook
30 min
-
add
Sour Cream
1 tbsp
Nokedli
-
mix
Flour
500 g
Egg
4 pc
cracked up
Water
400 ml
Salt
2 tsp
-
boil up
Water
5 l
-
add
Dough
with spaetzle maker
-
cook
until floating on surface
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