Mushroom and Kale Minestrone

Steps

1. put Broth 2 tbsp in medium pot
2. add Yellow Onion 1 pc chopped
3. fry medium heat 5 min while stirring
4. add Garlic 6 clove chopped
5. fry medium heat 1 min
6. add Broth 1.2 l Celery Stalk 1 pc cut into cubes/diced Carrot 2 pc cut into cubes/diced Kale 100 g chopped Champignon 150 g cut into cubes/diced Tomato 1 pc cut into cubes/diced Basil 1 tsp dried Oregano 1 tsp dried Thyme 1 tsp dried
7. boil up
8. cook low heat 45 min until it softens uncovered
9. in the meantime add Broth 1 little bit if needed
10. add White Bean 250 g canned strained Salt 2 tsp Pepper 1 tsp
11. cook 5 min