Risotto with Beetroot

Steps

1. add Beetroot 4 pc Water 500 ml enough to cover in medium pot
2. add Salt 2 tsp Bay Leaf 2 pc Cumin 1 tsp Pepper 1 tsp unmilled
3. cook medium heat covered 1 h until it softens
4. remove Beetroot
5. cool
6. peel
7. cut in cubes
8. in the meantime heat up Olive Oil 1 tbsp in medium pot
9. add Yellow Onion 2 pc chopped Garlic 4 clove chopped
10. fry until it gets glassy
11. add Risotto Rice 300 g
12. add Broth 1 l gradually while stirring
13. cook until it softens
14. in the meantime add Broth 1 little bit if needed enough to cover
15. add Beetroot while stirring
16. cook until liquid absorbed
17. add Butter 100 g
18. put on it Feta 100 g cut into cubes/diced Chives 1 tbsp chopped when serving