Tuna Meatballs with Broccoli Puree

Steps

Meatballs

1. mix Tuna 600 g canned strained Yellow Onion 2 pc chopped Garlic 2 clove chopped Egg 2 pc Pepper 2 tsp Salt 2 tsp Lemon Juice 1 tsp Nutmeg 1 tsp milled/ground Dill 1 tsp chopped Oat Flakes 120 g
2. form Meatballs
3. heat up Oil 500 ml in large pan
4. add Meatballs
5. fry until it gets goldenbrown both sides

Puree

1. put Broccoli 1 kg cut in pieces in large pot
2. add Water 300 ml enough to cover
3. add Salt 1 tbsp Baking Soda 1 tsp
4. cook medium heat 15 min until it softens
5. drain in colander
6. add Garlic 1 clove crushed/minced Salt 1 tsp Pepper 1 tsp Nutmeg 0.5 tsp Olive Oil 2 tbsp Yoghurt 200 ml
7. mash with potato press

Dip

1. mix Yoghurt 200 ml Chives 1 tsp chopped Oregano 1 tsp Lemon Juice 2 tsp Salt 0.5 tsp Pepper 0.5 tsp