An easy and quick classic German stew for cold days.

Perfect for Easter. These little quark and oil bunnies are a guaranteed eye-catcher on your coffee table around the holidays.

A classic French pie with bacon, eggs and onion.

A really easy, authentic japanese dish. A light and refreshing twist on classic risotto, perfect for spring!

A very special, oriental dish, made with chicken breast and lots of exotic spices.

A traditional French soup in the style of the legendary Parisian market.

A French stew with beef, bacon and vegetables in red wine sauce. Needs a long resting period.

The legendary Hungarian dessert. There are several different recipes, but this is probably the most common version.

Tastes (almost) like the famous burger, but the buns are replaced with a low-carb dough made with quark, cheese and eggs.

A really easy and quick recipe, made with puff pastry