A simple Chinese hot and sour soup.

A soup of German origins, rich broth with chicken liver dumplings.

Borscht, a Ukrainian classic, is a vibrant soup featuring beets, cabbage, and potatoes. This hearty dish boasts a rich, earthy flavor, highlighting the robust essence of Eastern European cuisine.

This is another exotic soup, if you have some pheasant lying around.

Traditional Romanian and Moldovan dish, generally served during all festive and special occasions

Pork and Beer, what else could you need?

Basic recipe

The unmissable Christmas cookie

The basic Hungarian recipe

If you need a quick, yet special garnish