The most basic cake recipe, can be made with any fruit and is perfect for any occasion.

An exciting main course prepared in a clay pot. The crumbly beef blends perfectly with the sweetness of the prunes.

A quick and simple dessert, loved in many Eastern European countries.

An exciting version of the classic enchilada. Made like a cake and baked with cheese on top.

Not the Chinese one, this is a Hungarian recipe with garlic, paprika and caraway

Fried fish dredged in paprika and flour, served with rice with peas and corn

Pre-cooked kohlrabi in a fresh, crispy coat. Served with a nice spicy dipping sauce.

This Hungarian confectionery delight, combines layers of sponge cake, apricot jam, and ground walnuts. Topped with chocolate glaze, it boasts a harmonious blend of textures and flavors, offering a rich and indulgent experience in every bite.

A quick and simple main course with smoked sausages and red wine. Optionally with hot peppers for extra spiciness.

Fantastic meat with bacon, onion and peppers seasoned boldly. This version is made in the oven, with lots of cheese. Perfect with any side.