A light, delicious dinner. It's made with simple ingredients, lots of cheese and minced meat, and it's ready in an hour.

Ratatouille is a classic French dish, a medley of tomatoes, zucchini, eggplant, and bell peppers cooked with herbs. Its vibrant flavors showcase the essence of fresh, wholesome vegetables in a delicious, rustic stew.

A simple pastry roll filled with delicious ham and cheese. Perfect for a party or a simple snack.

Similar to Tuscan Pasta and Beans, but with kidney beans instead of white beans.

Rigó Jancsi is a classic Hungarian chocolate cake named after a legendary Hungarian violinist. The cake is renowned for its rich and decadent layers of chocolate sponge cake, typically filled with a luscious chocolate mousse or ganache.

Incredibly simple and very tasty party food. Soft and pleasantly salty thanks to the mix of ham and salami.

An interesting variation of the traditional burrito. Fill it up and throw it in the oven with a pile of cheese on top. Serve with guacamole or pureed beans.

A turkey version of the classic recipe. Lots of fresh vegetables, turkey breast and crusty bread cubes.

A well-known Hungarian recipe. It can be served as a side dish with any meat dish, but perhaps it is best served with French toast.

A hearty mayonnaise salad with soft rice, lots of vegetables and eggs. Perfect with grilled meats on summer days.