Hungarian Hunter's Stew, a traditional recipe. It can be made with any kind of meat, but the neck of pork is probably the best choice. Served with napkin dumplings, pasta or any side.
mealscode1 year ago
Difficulty
2 h 30 min
Prep TimeTasty sliced rolls filled with chicken liver, hard boiled eggs and veggies.
mealscode1 year ago
Difficulty
1 h
Prep TimeAn exciting main course prepared in a clay pot. The crumbly beef blends perfectly with the sweetness of the prunes.
mealscode1 year ago
Difficulty
2 h
Prep TimeA soup of German origins, rich broth with chicken liver dumplings.
hopihecske@hotmail.com1 year ago
Difficulty
2 h
Prep TimeA quick and simple dessert, loved in many Eastern European countries.
mealscode1 year ago
Difficulty
30 min
Prep TimeAn exciting version of the classic enchilada. Made like a cake and baked with cheese on top.
mealscode1 year ago
Difficulty
1 h 20 min
Prep TimeFried fish dredged in paprika and flour, served with rice with peas and corn
mealscode1 year ago
Difficulty
1 h
Prep TimePre-cooked kohlrabi in a fresh, crispy coat. Served with a nice spicy dipping sauce.
mealscode1 year ago
Difficulty
30 min
Prep TimeBased on: link
This Hungarian confectionery delight, combines layers of sponge cake, apricot jam, and ground walnuts. Topped with chocolate glaze, it boasts a harmonious blend of textures and flavors, offering a rich and indulgent experience in every bite.
mealscode1 year ago
Difficulty
2 h
Prep TimeBased on: link
Fantastic meat with bacon, onion and peppers seasoned boldly. This version is made in the oven, with lots of cheese. Perfect with any side.
mealscode1 year ago
Difficulty
1 h 15 min
Prep TimeBorscht, a Ukrainian classic, is a vibrant soup featuring beets, cabbage, and potatoes. This hearty dish boasts a rich, earthy flavor, highlighting the robust essence of Eastern European cuisine.
hopihecske@hotmail.com1 year ago
Difficulty
1 h 10 min
Prep TimeBased on: link